Carbon steel wok is the traditional wok for Chinese cuisine especially stir fry. It does need to be season before and after each use so its a bit more demanding to look after than a nonstick wok but with just a little effort it will reward you with authentic flavours a lifetime of service. This wok has a slightly flat bottom for better stability and one long wooden handle as well as a helper handle for easy manipulation.Key Features: Carbon steel Slightly flat bottom for better stability One long wooden handle