<p>Gourmet Garden Lightly Dried Chilli is made with Australian grown chillies that are roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened*.<p> <p>Our chillies are grown across Australia, where the optimal climate and fertile soil delivers the perfect conditions for fiery, flavoursome chilli.<p> <p>Lightly dried chilli refreshes in cooking, unlocking in intense flavour. Chilli suits most cuisines but particularly pairs well with Asian curries and stir fries. Sprinkle sparingly and season to taste.<p> <ul> <li>- Australian grown chillies<li> <li>- Refreshes in cooking, unlocking intense flavours<li> <li>- Delicious sprinkled over noodles, asian soups, and grilled meat<li> <li>- Stays fresh for 4 weeks*<p> (*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)