<p><span style="background-color: rgb(238, 238, 238); font-size: 16px; color: rgb(58, 71, 78);">Burrata is undoubtedly one of the most magnificent cheeses you will ever come across. It is a delicate shell of fresh mozzarella that encases stracciatella. It is a special moment of anticipation for your dinner guests when you press the knife into your Burrata to release the stracciatella from inside the heart of its mozzarella casing. The little shreds of mozzarella that makes up the stracciatella combines with the rich cream to become as soft and milky as it is decadent. It doesn’t matter how you serve it. You can break it over bread, you can break it over a pizza, you can break it over a bed of tomatoes or a salad of roasted vegetables. Whatever way you choose, season it with a little salt, pepper and a drizzle of extra virgin olive oil. But keep your recipes simple because the burrata is the hero.</span></p>