We’re taking it home on the country road for our PB Passport stop in West Virginia! Mountain momma, we start this cake with cinnamon spiced white chocolate peanut butter layered on blackberry sauce, topped with blackberry frosting & dried blackberries! *Images are shot in a temperature control environment. Product will shift/sink in transit and can melt when shipped to warm climates. INGREDIENTS: PEANUTS (PEANUTS, PEANUT OIL, SALT), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, BUTTERFAT, SOY LECITHIN (AN EMULSIFIER), AND VANILLA EXTRACT.), BLACK RASPBERRY TOPPING (SUGAR, BLACK RASPBERRY PUREE, RED RASPBERRY PUREE, CORN SYRUP, WATER, LESS THAN 2% OF: MODIFIED CORN STARCH, PROPYLENE GLYCOL, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (AS PRESERVATIVE), SODIUM CITRATE, NATURAL FLAVORS), BUTTER CREAM FROSTING (SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CONTAINS LESS THAN 2% OF THE FOLL OWING: CORN SYRUP, ARTIFICIAL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID), MALLO CREME (HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF TITANIUM DIOXIDE (COLOR), SALT, ARTIFICIAL FLAVORS, BENZOIC ACID (PRESERVATIVE), XANTHAN GUM), BLACKBERRIES, GLUCOSE, FRUCTOSE SYRUP, CINNAMON(GROUND CINNAMON), NATURAL BLACKBERRY EXTRACT, NUTMEG CONTAINS: MILK, PEANUTS, SOY **This product was processed in a facility where eggs, milk, wheat, soy, peanuts and tree nuts are used in the production of other products.**
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