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What do a chardonnay, Riesling, and rosé have in common? They all taste their best when cooled, and many reds reach peak flavor at a wine-cellar temp of around 60°F. But even the most perfectly chilled pour doesn’t stay that way once it’s out of the bottle. With <a href="/product/personal-wine-glass-chiller#the-maker">Lisa and Randall Pawlik’s</a> clever creation, your favorite vintage keeps its cool—and flavor—much longer.
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Here’s how it works: Chill the “cradle” in the freezer for at least three hours and attach it to the stand (a magnet holds it tight). Then, place a stemmed wine glass in the cradle, pour, and enjoy. The frozen piece cools your wine to an optimal temperature for up to an hour and a half indoors and 45 minutes in a shady outdoor spot, and you don’t have to compromise taste with a metal chilling wand or plastic ice balls. If your drink’s too cold, just let the glass rest outside of the cradle for a few minutes. Choose from four soft, neutral shades to complement your table and decor. Made in Texas.
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