Add a citrus kick to sweet or savory recipes with a small extra large lemon. Extremely handy in both cooking and baking, they’re juicy, tart and ideal as slices or wedges. Before cutting a lemon, try gently rolling it back and forth on a cutting board to bring out extra juiciness.• Extra large lemon sold individually• Juicy and tart• Great for slices or wedges• Can be used in sweet or savory recipes