• FULL ON FLAVOR: Don’t get it twisted, we’re not your average frozen pizza. A Tombstone 4 Meat Pizza will ignite a full-on flavor experience and steal the spotlight at any pizza party• LOADED TOPPINGS: Bold and zesty are our middle names. The buttery and crispy crust is smothered in a zesty pizza sauce, covered with gooey real cheese and topped with sausage, beef, pepperoni and Canadian bacon. Yeah, we know, we’re drooling too• HOT SLICE IN 20 MINUTES: We did all the work and made a great oven pizza -- all you need to do is turn up the heat to 400°F. Let the Tombstone pizza sizzle for twenty minutes, then let it cool and devour a hot slice, or two• SOLVE SPONTANEOUS PIZZA HUNGER: When spontaneous pizza hunger creeps up, you’ll be ready with a pub-inspired all meat pizza. Tombstone is the perfect frozen pizza to have on hand when you’re in the mood for a pizza fresh out of the oven. Whether you share it or not is up to you• BEER’S FAVORITE PIZZA SINCE 1962 Tombstone pizza was born in 1962 in the Tombstone Tap, a bar located across the street from a cemetery in Medford, WI. So yeah, we’ve been around for long enough to know how to make the perfect 4 meat pizza• YOU HAD ME AT PIZZA: Party foods and pizza go together like cheese and pepperoni. With a Tombstone pizza in your freezer, you’re only minutes away from friends and family gathering around to get a slice of the action