Milk powder will enhance the taste of your baked treats! Add richness and flavor to bread and other baked goods, yogurt, and homemade ice cream with this whole milk powder. Increases protein and calcium. To replace milk in recipes, use 1 cup of water and add 1/4 cup Dried Whole Milk to the dry ingredients. This powdered milk is non-instant so won't reconstitute easily in cold liquid. For best results, dissolve milk in a bit of hot water first (as you would cocoa powder when making hot chocolate) and stir until dissolved.