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On the hunt for gluten-free breads that don't sacrifice flavor and texture? Look no further than this Katz gluten-free english muffin! Made from a special blend of gluten-free flours, this english muffin offers the great taste and hearty, chewy texture that your patrons with allergies crave. Unlike many gluten-free breads, this english muffin won't crumble - it performs just like conventional english muffins, so your patrons won't feel left out at breakfast! In addition to being gluten-free, this english muffin is also vegan and dairy-, nut-, and egg-free, making it a great choice to keep on hand to accommodate patrons with a variety of dietary restrictions. Your guests will be thrilled that they don't have to skip the bread or settle for a less-than-satisfying alternative! You can serve it with confidence knowing that it hasn't come into contact with substances that could threaten your patrons' health! It makes a great addition to your breakfast offerings and is perfect for slathering with jam, butter, or the toppings of your choice. Katz Gluten-Free has done the hard work of creating the perfect gluten-free english muffin- all that's left for you to do is thaw and serve! You can also lightly toast this roll for an extra-crispy crust. Offer your patrons with allergies peace of mind when you serve Katz Gluten-Free products! The expert bakers at Katz have perfected the art of making allergen-free baked goods that taste like the "real thing" so your patrons never have to go without their favorite treats again. You can serve Katz Gluten-Free baked goods to your patrons with food allergies and intolerances with confidence, knowing they're free of allergens and taste great, too!
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