Full of flavor and baked to soft, fluffy perfection, Udi's 3.2 oz. 4" gluten-free sliced hamburger buns mimic the satisfying taste and texture of traditional bread, but without the gluten! Your customers with celiac disease, gluten allergies, and gluten intolerance will never have to skip the bread again. These soft, delicious hamburger buns are a perfect way to cater to those with dietary restrictions: in addition to being gluten-free, they're also dairy-free, soy-free, and nut-free! Plus, they are pre-sliced to reduce prep time in your kitchen and individually wrapped to maintain freshness. These gluten-free hamburger buns are a perfect substitute for traditional buns anywhere on your menu. Use them to serve up a classic hamburger piled high with toppings and melted cheese, or use them to offer healthy alternatives like veggie burgers or black bean patties. No matter how you choose to use them, these gluten-free buns are sure to become a favorite among your customers with dietary restrictions! As the best-selling gluten-free food brand in America, Udi's is dedicated to providing bread products and meals that are free from gluten, but full of flavor. With Udi's, a gluten-free lifestyle doesn't compromise on taste, texture, and quality. The company strives to provide the best-tasting gluten-free food in the world, ensuring that consumers with restricted diets, whether by choice or by doctor's orders, can still enjoy their favorite foods. With Udi's in the kitchen, commercial operations can offer a delicious, inclusive menu to satisfy guests living a gluten-free lifestyle.
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