There's no substitute for the rich, authentic flavor of this Viet Huong Three Crabs fish sauce. Fish sauce is a staple ingredient in Vietnamese cuisine, and it's used to enhance the taste and aroma of a wide variety of dishes, including stir fry, marinades, soup, and dipping sauces. Made from white anchovies from the Gulf of Thailand, salt, and sugar, this fish sauce has a complex, balanced flavor with a sweet, savory, and umami taste that takes your food to the next level without overpowering it. While this fish sauce is a traditional Vietnamese-style product, the Three Crabs brand is popularly used in Korean-American cuisine, most notably kimchi. Similar to soy sauce but with added flavor from the anchovies and sugar, this fish sauce pairs well with applications that typically call for soy sauce. You can even use it as a dipping sauce for fresh and tempura vegetables, fried foods, and seafood. Use it to add mouthwatering flavor to curries, Vietnamese soups, and even salads! Ideal for keeping on hand in your back of house with endless usage opportunities, this fish sauce is sure to become a staple in your busy Asian or fusion restaurant! Founded by Sanh Chung, who had to relocate to the U.S. during the Vietnam War, Viet Huong was created to offer authentic fish sauce to homesick Vietnamese seeking a taste of home. With a commitment to quality and authenticity, Viet Huong provides the rich, savory flavors that are essential to traditional Vietnamese cooking. Their fish sauce and other products bring the true taste of Vietnam to kitchens everywhere, making it easy to create flavorful, comforting dishes. Trusted for its consistency and quality, Viet Huong continues to deliver the authentic ingredients that make every meal feel like home.