Whether creating a signature item for your bar or offering a delicious appetizer, this Kontos tavern flatbread is just the product you need to get started! After hand stretching the dough to perfection, this product is baked and ready to add your custom toppings. This ready-to-use flatbread is perfect for creating a crispy, golden brown pizza with a soft top, typical of classic flatbreads found in taverns and bars. Plus, its convenient size makes it great for creating individual personal pizzas for your patrons! To prepare, top the flatbread with your desired ingredients and bake at 375 degrees Fahrenheit for 2-5 minutes, until the cheese is melted and the crust is crisp, with a golden brown and bubbly appearance. For an extra crispy touch, bake the flatbread directly on the oven rack. For a softer crust, bake on a pizza screen or pan. Whether offering a classic margherita pizza or a unique, gourmet selection, this tavern flatbread is the perfect choice for offering delicious pizza at your pub, casual bar, or tavern! Kontos Foods is a family-owned bakery that has been serving the foodservice industry for over six decades. Founded by Evris Kontos, a skilled baker from Cyprus, the company began with Apollo Fillo, a bakery specializing in hand-stretched fillo dough. In 1971, Evris and an engineer developed the first machine capable of mass-producing fillo dough, revolutionizing the industry. Today, Kontos Foods offers over 60 varieties of flatbreads, including their renowned Pocket-Less Pita, and a range of Mediterranean specialties, all crafted with the same commitment to quality and tradition.