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Full of flavor and baked to soft, chewy perfection, Udi's gluten-free individually wrapped plain bagels are sure to satisfy your customers cravings for traditional bagels, but without the worrying ingredients! Made from a special blend of gluten-free flour, this product offers that classic bagel taste without that crumbly texture most gluten-free bread products have. In addition to being gluten-free, this roll is also dairy-, nut-, and soy-free, making it a great choice to keep on hand to accommodate patrons with a variety of dietary restrictions, allergies, or intolerances. Your guests will be thrilled that they don't have to skip their morning bagel or settle for a less-than-satisfying alternative! Coming with (24) 3.5 oz. packages per case, this product is great to keep on hand in your high-traffic restaurant, cafe, deli, or sandwich shop to keep customers craving more! With a variety of application options, this plain bagel makes a great addition to allergy-friendly breakfast service in your restaurant, but it also is great for serving in cafeterias, hotel breakfast buffets, or even in grab-and-go meals. For a gluten-free breakfast treat, toast this bagel and slather it with jams, jellies, peanut butter, and any other spreads you desire. For lunch, stack it high with roasted turkey, chicken salad, or fresh-from-the-garden vegetables smothered in hummus, pesto, or any other spread your customers prefer to create tasty bagel sandwiches that are sure to be a hit at any time of day! You could even try your hand at making gluten-free bagel chips or croutons for use on salads or in soups to give your signature recipes an added crunch. No matter how it's served though, this bagel product caters to customers following a gluten-free lifestyle by offering a bite of what they so often go without. Not only does this create a tasty, inclusive menu, but it helps welcome specialized diets with open arms and safe-to-eat bread! To maintain freshness, keep this product frozen until ready to use, then thaw at room temperature before serving. As the best-selling gluten-free food brand in America, Udi's is dedicated to providing bread products and meals that are free from gluten, but full of flavor. With Udi's, a gluten-free lifestyle doesn't compromise on taste, texture, and quality. The company strives to provide the best-tasting gluten-free food in the world, ensuring that consumers with restricted diets, whether by choice or by doctor's orders, can still enjoy their favorite foods. With Udi's in the kitchen, commercial operations can offer a delicious, inclusive menu to satisfy guests living a gluten-free lifestyle.
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