Add the golden touch to your menu with this Sweet Baby Ray's golden barbecue and wing sauce. This irresistible recipe is the perfect blend of bold spices, natural smoke flavor, and a tomato based sauce. And thanks to its thick consistency, it easily clings to food, amplifying and complementing the food's natural flavor without dominating it. This sauce also creates an unforgettably rich and mouthwatering aroma sure to tempt customers. Sweet Baby Ray's barbecue sauce is perfect for smothering pulled pork, brushing onto chicken, or generously coating wings. Simply use it while preparing your meat to create a tender and succulent treat for customers to enjoy. This golden sauce is a fun twist on classic barbeque sauce and is sure to leave an impression on your guests! In 1985, Chicago local Chef Larry entered the largest rib cook-off in the country, testing his original barbecue sauce against nearly 700 other entrants. Calling the sauce Sweet Baby Ray's after his brother, Chef Larry cinched first place in the competition. This impressive win launched him into the gourmet sauce business, where Sweet Baby Ray's has expanded to offer a wide range of specialty sauces, from the classic barbecue sauce to rich teriyaki marinade and hot honey glaze. Today, Sweet Baby Ray's is the go-to barbecue sauce in kitchens nationwide, boasting the perfect blend of bold flavors for sensational ribs, burgers, wings, and other meaty favorites.
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