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Coat confections, fruits, cookies, and cakes with ease when using this Cacao Barry Ivoire Pate a Glacer compound coating. This premium compound coating provides a sweet, creamy white chocolate flavor with easy melting and workability, making it a great choice for high-volume bakeries and caterers. Because it does not contain any cocoa butter, no tempering for is required for application. Simply melt the compound coating at 113 degrees Fahrenheit (45 degrees Celsius) before use. It sets to a semi-firm consistency with a "soft" bite and a semi-gloss finish, making it ideal for coating strawberries, bananas, and other fruits, cake pops, and petit fours. It's also great for drizzling atop your cookies, rice krispie treats, and pastries. Founded in 1842 by French chocolatier, Charles Barry, Cacao Barry is a global brand based in France that excels in crafting the finest-grade chocolate for chocolate professionals. Starting with transparent and 100% sustainable cocoa bean sourcing and good agricultural practices, Cacao Barry transforms cocoa ingredients into premium products that suit various customers' needs. Cacao Barry partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Cacao Barry chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Cacao Barry buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced chocolate for your products like Cacao Barry. Composition: Cacao: 20%
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