With a robust flavor and little marbling, our grass-fed and finished top sirloin steaks also have a complex, deep rich flavor. With a good sear at high heat, you'll have a quick, juicy grass-fed steak to serve alongside your favorite veggies. It has a slightly firmer texture compared to other cuts, with a rich and savory taste that is satisfying to meat enthusiasts. This steak is excellent with simply a touch of salt and pepper, but peppercorn sauce, chimichurri, or your favorite steak sauce can make great companions.
Weight: 7 oz (1 sirloin)
Serving size per package: 1-2
Temp Guide: USDA Internal: 145° let rest for 3 minutes.
Cooking Method: skillet, grill, skillet-to-oven, broil, stir-fry
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