<meta charset="utf-8"> <p data-mce-fragment="1"><span data-mce-fragment="1">Hojicha powder itself is difficult </span>to produce, which is why it is hard to find. For our Hojicha, we selected only the finest grade leaves and carefully roasted to preserve the sweetness, aroma and Umami.</p> <p data-mce-fragment="1"><br></p>