1 Stainless Steel baguette pan (dough hook not included) Makes 2 Mini loaves (Need 2 pans for Lizi's recipe) Handmade in the USA Copper medallion FN logo 15.5" x 5.5" x 1"   FN Baguette Pan Care Sheet   Thank you for purchasing our Baguette Pans! To ensure you get the best results and longest life from your pans, please follow these care instructions:   Placement in Oven For best results, use the Baguette Pans on the bottom rack of your oven. This will help ensure even heat distribution and prevent over-browning on the top. Oven Settings If your oven has a convection setting, we recommend using it. Convection helps circulate the air and promotes even baking. If you don't have a convection oven, regular bake mode will work just fine.   Material The Baguette Pans are made from high-quality 304 stainless steel. They are uncoated, so we recommend using a light cooking spray to help create a non-stick surface before baking.   Cleaning The Baguette Pans are easy to clean. After use, allow the pans to cool completely, then hand wash with warm, soapy water. They are also dishwasher-safe for added convenience. Avoid using abrasive pads or cleaners, as these can scratch the surface.   Storage Store the Baguette Pans in a dry place. You can stack the pans, but ensure they are thoroughly dried first to prevent any potential issues.   We hope you enjoy your Baguette Pans! If you have any further questions, please don't hesitate to contact our customer service team. Support@thefoodnanny.com