A balanced combination of french salt, garlic, and fine herbs, this mixture is the quintessential savory seasoning for vegetables, fish, pork, poultry and beef. Mix it into fresh butter for a new take on classic garlic bread. Use it to season broths and soups during the fall and winter or mixed with vinegar and olive oil for a light and subtle salad dressing in the summer and spring.Our artisanal salts are kosher certified, organic and hand-harvested in France. Garlic & Herb French Salt (500g): Unrefined Mineral Sea Salt 95%, Organic Herbs 5% (Basil, Garlic, Leek, Lovage, Marjoram, Parsley, Rosemary, Seaweed) Imported