What is Corn Starch? Corn Starch is a versatile, white powder derived from the endosperm of corn kernels. Composed mainly of amylose and amylopectin, it offers excellent thickening qualities. Used extensively in culinary, industrial, and pharmaceutical applications, Corn Starch enhances texture, stability, and consistency in products ranging from foods to adhesives. It’s a staple in kitchens and factories alike, providing an essential function in countless recipes and formulations. How is Corn Starch manufactured or produced? Corn Starch is extracted through wet milling. Corn kernels are soaked, ground, and separated to produce a fine, pure starch powder, essential for various applications. Packaging 22.68 kgs Box: Packaged in a manufacturer-sealed bag within a box, this 22.68 kg offering meets the needs of large-scale industrial applications. Applications Thickening Stabilizing Binding Texturizing Coating Industries Food Pharmaceuticals Paper Textile Adhesives Grade and Country of Manufacture This product is manufactured in North America and meets Food Grade standards. It adheres to stringent quality controls, ensuring safety and performance in food and beyond.