MIXY is the result of the desire to enjoy delicious craft cocktails at home. Over the years, we observed that the art of mixology is serious work. In order to make a perfect cocktail, you must study, craft, taste, and fine-tune recipes. But, who has time for that? In an effort to find something a little more approachable, consistently delicious, but still just as fun, MIXY was born.Mixy gives you the confidence to make restaurant-quality cocktails at home so you can “be the hero of happy hour." Simply fill the jar with the alcohol of your choice, let it sit for 1-3 days, and use the infused liquor to make 16 delicious drinks! The infused liquor can be served on its own or added to your favorite cocktail recipes. Mixy makes Stunning Drinks, Simplified.Mixy is made in the USA! All products are created and packaged with love by our small team in Dallas, Texas.SUNNY-TART-SWEETOur most versatile cocktail kit, the Sundance can be mixed with just about anything to create a fun, citrus-y libation. We recommend infusing it with vodka, tequila, rum or bourbon.Ingredients: Orange, Strawberry, Hibiscus, Turbinado SugarPackaged in a facility that also processes nuts, tree nuts, dairy, wheat and soy.How to Use:Fill the 32oz jar with 24 oz. booze. Use water, tea, or an alcohol alternative for a mocktail.Let it sit for 1-3 days. The longer it sits, the stronger the flavor.Shake, Strain, Mix and Serve!Each cocktail kit makes 16 servings (1.5 oz) of infused liquor.Once infused, each kit makes 16 servings (1.5 oz./ea.). Infuse it a second time for another 16 servings. Sundance Recipe: Perfect Party PourPrickly Pear Sundance MargaritaInfuse Sundance Mixy with tequila for 1-3 days in fridgeShake Sundance Mixy to ensure all ingredients are incorporatedStrain and pour infused Sundance Mixy into PitcherAdd .5 cups CointreauAdd .5 cups prickly pear syrupAdd 4oz lime juiceStir and pour into 8-16 chilled margarita glassesTop with club soda or sparkling waterCheers and enjoy!Before use, store in a cool, dry place for up to 1 year. Consume within 30 days of infusing.