<meta charset="utf-8"> <p>Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.
</p> <p>Developed by David Chang and the Momofuku Goods team, Chili Crunch is restaurant-tested and the result of a decade of research. 
</p> <p>With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.</p> <p>Hundreds of 5-star reviews agree that it’s great for spicing up <meta charset="utf-8"><span data-mce-fragment="1">dips, eggs, noodles, BBQ, and more.</span></p> <p><span>Read the full backstory </span><a href="https://shop.momofuku.com/blogs/recipes/the-story-of-momofuku-chili-crunch" target="_blank">here</a><span>.</span></p>