<p><span style="text-align: center;"><strong>Formed and baked in New York City by hand, in the classic tradition. </strong></span></p>
<p><strong></strong>Our fresh onion Bialys are <em>similar</em> to Bagels, except that they are baked, not kettle-boiled. This creates a flatter, denser style of dough, with the Bialys' famous depression in the center (as opposed to a hole), which our bakers fill with flavorful onion prior to baking. <br><br>This famous Jewish bread is indeed a New York City tradition ("bialy" is a Yiddish word, believed to come from Poland), and many customers cannot start their day without one. Try them lightly toasted or just enjoyed as-is!</p>
<p>Don<span>’</span>t want 12 Bialys? You can mix and match between Bagels and Bialys by ordering a <a href="https://products/new-york-bagels">Custom Box</a>.</p>
<h5>Details</h5>
<ul style="line-height: 115%;">
<li>1 dozen fresh, handmade NYC bialys</li>
<li>Shipped <strong>fresh</strong> to you with free 2-day shipping</li>
<li>No preservatives of any kind</li>
<li>No bromates or bromated flour; No Saturated fat or <em>Trans</em> fat</li>
<li>Star-K, pas Yisroel Kosher certified</li>
<li>Handmade and packed in a New Yorker Bagels gift box</li>
<li>Add a complimentary gift message</li>
</ul>
<p><img alt="hand rolled NY bagels" style="display: block; margin-left: auto; margin-right: auto;" src="https://cdn.shopify.com/s/files/1/1749/6693/files/hand-rolled-badge_97ef45ea-0078-4b9f-846d-07a5ac1ba269.png"></p>
<h5>Ingredients</h5>
<div>UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MINCED ONION, contains 2% or less of each of the following: SEA SALT, YEAST, SUGAR, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.</div>
<div><img src="https://cdn.shopify.com/s/files/1/1749/6693/files/nutrition-bialys.png?v=1506532871" alt="Bialy nutritional information"></div>
<div style="font-size: 70%;">
<p><strong>Allergen Statement</strong></p>
<p>New Yorker Bagels is<span> </span><em><strong>not</strong></em><span> </span>a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely. </p>
<p>The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.</p>
<p><strong>Vegan Statement</strong></p>
<meta charset="utf-8">
<p><meta charset="utf-8"><span>None of our bagels contain animal products - they are 100% Vegan.</span></p>
</div>
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