Rare Hare 20 Year Tempest Tasmanian Single Malt Whisky emerges from the wild and pristine environment of Tasmania, a jewel of nature off the southeastern coast of Australia. This island, with its distinct ecosystem, has become a celebrated source of exceptional whisky, distinguished not only by its origin but by the meticulous care and traditional methods employed in its creation. The Tasmanian Advantage: Tasmania's temperate maritime climate is a boon for whisky production. The combination of long, hot summer days, short, cold winter days, abundant sunshine, and low humidity creates an almost magical setting for aging whisky. These conditions accelerate the maturation process, allowing the whisky to develop rich and complex flavors that are hard to replicate elsewhere. Craftsmanship and Local Ingredients: The Tempest is a testament to craftsmanship and the use of local resources. Utilizing pristine Tasmanian water along with locally sourced malt and barley, the distillation process adheres to centuries-old traditions. The whisky undergoes a nearly three-day pot still distillation, followed by a secondary slow still distillation. This careful, deliberate process ensures that each batch of The Tempest is of unparalleled quality and character. Tasting Experience: Rare Hare 20 Year Tempest Tasmanian Single Malt Whisky is a celebration of its Tasmanian roots, offering a tasting experience that reflects the rugged beauty and purity of its origin. While specific tasting notes are unique to each batch, connoisseurs can expect a single malt whisky that balances richness and complexity with the unmistakable influence of its island home.