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What's the difference between Cajun, Creole and Blackened seasonings?Cajun tends to be more spicy, Creole includes a blend of herbs and Blackened seasoning tends to fall somewhere in between. Tony Chachere's Blackened Seasoning is an excellent product for blackening that contains less salt and more spices and herbs than Tony's Original Creole Seasoning.Tony Chachere Seasonings have been the go-to Spice Blend for over 40 years. Not too Spicy, just the Perfect Blend of Spices that makes even the blandest foods Taste Great!
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