HOSTS: Billion Oyster Project
GUEST CHEFS: Andrew Ayala & Salvatore Martone | Le Jardinier
GUEST OYSTER FARM: Fishers Island Oyster Farm
GUEST WINERY: Hermann J. Weimer Vineyard
GUEST BEVERAGE PRODUCER: Mountain Valley Spring Water
The Manhattan skyline, The Statue of Liberty and the floating pageant that is the New York Harbor; this island, accessible only by ferry from downtown Manhattan, is one of the city’s best surprises. In addition to 172 acres of transformative public art, open parkland and educational programming, Governors Island is home to the Billion Oyster Project, an organization that engages local students and youth volunteers to restore New York Harbor’s lost oyster reefs. Their huge shell pile overlooks the Buttermilk Channel, offering us a delicious invitation to slurp some oysters (and add our own shells to the restoration project) before Chef Andrew Ayala from Michelin-starred Le Jardinier treats us to a meal almost too beautiful to eat. Andrew joined us in Miami this past winter to show off Florida’s peak produce, and we can’t wait to see what he pulls from peak season in the Northeast this summer.
⛴ = Guests will be responsible for arranging ferry travel to and from the event.
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