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Experience the exquisite, artisan hand-forged: SEIDO™ Japanese Damascus Steel Chef Knife. Incomparable to any kitchen knife ever made. The razor sharp blade and handle are uniquely handcrafted to reveal the executive chef within you; stand out from the crowd.
Materials
Blade: VG-10 super steel cutting core
Cladding: Premium high-carbon stainless steel
Blade Finish: 67 layers of Damascus Steel
Bolster: Stainless Steel
Handle: Blue Resin Epoxy, Strong, Stabilized Wood
Features
100% Hand-forged Japanese craftsmanship
Ruthlessly sharp 15° angle blade
Hardness rating: +60-62HRC
Long lasting edge retention
Full composite tang, light weight
Ergonomic handle, enabling superior hand control
Perfectly well-balanced
Double bevelled (suitable for left and right-handed users)
67 Layered Damascus steel with a VG-10 Super Steel core. This Japanese Executive Gyuto (Chef's) Knife has an 8" / 205mm razor sharp blade and a distinct blue resin, stabilized wooden handle.
Benefits
100% Consistent, clean quality cuts
High-grade, fair priced
Free, Fast Priority Shipping
Lifetime Guarantee
Designed in USA
What's Included?
8" / 205mm Gyuto Chef Knife
Knife guard/sheath
Seido Signature Storage box (great for gift giving)
Care Instructions
Hand Wash with warm, soapy water
Dry Immediately after washing
Store safely with blade edge protected
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