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The Signature 5-Piece Set strikes a brilliant balance between form, function, and design.Crafted with the highest quality materials, each knife has been carefully designed to help you create culinary masterpieces in the kitchen.
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We’ve chosen the 5 most versatile knives as part of our signature set. With these 5 knives, you’ll be able to do everything in the kitchen, from hulling strawberries to slicing a turkey like a professional chef.
Explore Each Knife in the Set
~END SET DESCRIPTION~ ~Knife DropDown Labels~
8" Chef Knife,https://cdn.shopify.com/s/files/1/0082/0907/2199/files/Chef.png?v=1649908256;
7" Santoku Knife,https://cdn.shopify.com/s/files/1/0082/0907/2199/files/7_Santoku_7fb802f7-157d-4795-8f4a-025e35aa03d4.png?v=1649908256;
5" Utility Knife,https://cdn.shopify.com/s/files/1/0082/0907/2199/files/Utility.png?v=1649908256;
5" Santoku Knife,https://cdn.shopify.com/s/files/1/0082/0907/2199/files/5_Santoku_bf1350d3-e478-4798-90a0-eff5c2830cee.png?v=1649908256;
3.5" Paring Knife,https://cdn.shopify.com/s/files/1/0082/0907/2199/files/Paring.png?v=1649908256
~End Knife DropDown Labels~
~Knife 1 Description~The Aikido 8-inch Chef Knife is one of the most versatile knives to have in your kitchen. With its broad and sharp blade, it is a multi-purpose knife used for a variety of kitchen tasks...and it handles them with incredible ease!This knife instantly becomes an extension of your hand when you pick it up. It is well-balanced and maneuverable and yet still up to the toughest of tasks thanks to the high quality stainless steel blade. Perfectly suited for:- Dicing onions- Chopping herbs- Crushing garlic- Slicing meats of all varieties- Chopping nuts- And anything else you can throw at it!Dimensions: 13 " x 1.6 "Weight: 7 oz ~End Knife 1 Description~
~Knife 2 Description~Our 7-inch Santoku knife will quickly make you the master of your cutting board. Like it's smaller sibling, the 5-inch Santoku knife, the 7-inch variety is very well-suited to slicing wet, starchy foods. The carefully designed blade creates air pockets as you cut, so food doesn’t stick to the blade surface. This makes it excellent for vegetables, fish, and boneless meats.The Aikido 7-inch Santoku is great for large jobs where speed, volume, and efficiency trump the need for precision and control when slicing ingredients. A larger knife like this can be excellent for slicing or chopping:- Large onions- Potatoes- Large fruits- Meat- Chicken breastDimensions: 12.2 " x 1.8 "Weight: 6.7 oz ~End Knife 2 Description~
~Knife 3 Description~The Aikido 5-inch Utility Knife is the Jack-of-all trades that you will quickly learn to master. A utility knife is your all-rounder and the Aikido variety is designed with this in mind: comfort, control, and minimal weight are all factors that went into creating this knife. Longer than our 3.5-inch Paring Knife but shorter than our 8-inch Chef Knife, this kitchen sabre is sometimes referred to as the "sandwich knife" because of ideal it is for:- Slicing meat- Slicing bagels and buns- Cutting sandwiches- Chopping vegetable- Slicing herbs- General kitchen tasks when no other knife will doDimensions: 9.6 " x 0.8 "Weight: 3.5 oz~End Knife 3 Description~
~Knife 4 Description~The Santoku Knife is exceptionally well-suited to slicing wet, starchy foods. The carefully designed blade creates air pockets as you cut, so food doesn’t stick to the blade surface. Use this Asian chef’s knife with vegetables, fish, and boneless meats. The 5-inch Santoku Knife compliments the larger 7-inch Santoku Knife, that is also included in this set. The smaller 5-inch version allows for more precision and control when slicing or chopping the following: - Carrots- Celery- Small onions- Garlic- Small potatoesDimensions: 9.4 " x 1.1 "Weight: 3.2 oz~End Knife 4 Description~
~Knife 5 Description~Paring knives feature short, yet powerful blades, typically measuring between 2.5 to 4 inches. Their small design makes them ideal for cutting in hard-to-reach places or tackling tasks where precision is important. For many cooks, a paring knife is the go-to tool for when a chef’s knife is too large. Paring knives can be a dream for meal prep, especially when you're preparing fruits, vegetables and meats. The following are some of the most popular uses for paring knives: - Peeling ingredients- Hulling strawberries- Coring tomatoes- Scoring meatDimensions: 8.1 " x 0.75 "Weight: 2.6 oz ~End Knife 5 Description~
~Features Start~ Professional QualityOur blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other kitchen knives. Precision CutsOur 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido Knives are two times harder than other knives in their class. Easy to CleanMade with stainless steel, cleaning Aikido Knives is as easy as wiping them gently with a wet sponge or cloth. Ergonomically DesignedEach knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.The beautiful Pakka wood handle on each knife connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.~Features End~ ~Product Details Start~Professional 5-Knife Set: Includes an 8-inch Chef knife, a 5-inch Santoku knife, a 7-inch Santoku knife, a 5-inch Utility knife, and a 3.5-inch Paring knifeBlade: High-carbon CR17 stainless steel blade with 0.3% carbon composition. 16-degree oblique V-shaped blade shape.Handle: Machine-polished Pakka wood with a double steelhead link~Product Details End~ ~Our Guarantee Start~ Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship. ~Our Guarantee End~
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