Our cashew-based vegan ricotta is cultured and creamy. Use it just like dairy ricotta. Plus, it’s naturally low in saturated fat with plenty of protein.100% Vegan. Gluten-Free. Soy-Free. Lactose-Free. Sesame-Free. Dairy-Free. No palm or coconut oil. Non-GMO. Kosher Parve.
Ingredients: Cashew Cream (Filtered Water, Cashews), High Oleic Expeller Pressed Sunflower Oil, Cultured Brown Rice, Lactic Acid, Sea Salt, Xanthan Gum, Cultures.Contains Tree Nuts
Size - 7.5 oz
Nutrition Facts
Servings per container: about 4, Serving size: 57g
Calories 160
Nutrient
Amount per Serving
% Daily Value*
Total Fat
13g
17%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
3%
Total Sugars
<1g
Includes Added Sugars
0g
0%
Protein
5g
Vitamin D
0mcg
0%
Calcium
40mg
4%
Iron
1.7mg
10%
Potassium
170mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram: Fat 9, Carbohydrate 4, Protein 4.
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