**Our perfumes are currently available by pre-order, with a 4-6 week processing time** *15, 30, and 50 ml bottles are now sold in our rectangular bottles; photography coming soon* The scent of a kitchen witch's cozy home: cookies paired with herbal anise. Warm pizzelle cookies are studded with anise seeds and dusted with powdered sugar. Heliotrope, sheer woods and musk contribute to the scent's comforting-yet-mysterious qualities. Notes: warm pizzelle cookies studded with anise seeds and dusted with powdered sugar, heliotrope, sheer woods, musk Additional materials of interest: Timbersilk, Velvione Category: Aromatic Gourmand Hand-blended with high quality perfumery materials, this scent is formulated at an extrait de parfum strength (more of the good stuff in your bottle) to provide maximum longevity and projection for the scent profile.  Choose from a coconut oil base for increased longevity, an alcohol base for more projection, or layer for the best of both worlds. We also now have an isopropyl myristate (IPM) base for our international customers who prefer a spray. The base can change the scent slightly; oil tends to bring out the richer base notes of a perfume and ages beautifully over time; alcohol tends to bring out lighter, fresher top notes and spice. Alcohol based perfume ingredients: alcohol denat. (sda alcohol 40-b), parfum (fragrance), vanillin, benzyl benzoate, trans-anethole, coumarin Oil based perfume ingredients: fractionated coconut oil, alcohol denat. (sda alcohol 40-b), parfum (fragrance), vanillin, benzyl benzoate, trans-anethole, coumarin IPM based perfume ingredients: isopropyl myristate, alcohol denat. (sda alcohol 40-b), parfum (fragrance), vanillin, benzyl benzoate, trans-anethole, coumarin *Alcohol-based perfumes cannot be shipped internationally. If you are outside of the U.S. and choose an alcohol based perfume, it will be automatically switched to IPM. Perfume may darken over time due to natural vanilla content.