This Sheng Pu’er tea is sun-dried green tea pressed into collectible cakes using traditional methods that highlight the tea's natural sweetness and subtle fermentation flavors. Harvested from a historic Wa village plantation in Cangyuan, Yunnan, established in 1903, it offers fruity, bittersweet notes with hints of resinous wood, olive leaf, and multi-florals. Limited to 200 cakes, this tea is perfect for savoring or collecting.