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Skin, Hair, Nails & Ligaments
Promotes firmer, more elastic radiant glowing skin
Aids in reducing fine lines and wrinkles
Enhances strong and luscious hair growth
Improves healthy nail growth
Improves ligament, bones and joint health
This potent blend will flood your cells with skin hydrating nutrients and marine collagen to have your skin glowing from the inside out. This blend harnesses the power of Australian native ingredients like Kakadu Plum, Davidson Plum, and Quandong and is packed with sustainably sourced bioactive marine collagen peptides from the pristine waters of Norway, the most absorbable bioavailable collagen available.
Each serving provides 51% RDI of Vitamin C, 50% of Vitamin E, 43% of Biotin, and 28% of Zinc. Your beauty, powered by nature.
Why marine collagen?
Marine collagen peptides are absorbed up to 1.5 times more efficiently in the body, and the bioavailability is superior to collagen of both bovine or porcine. The smaller particle size in marine collagen compared to other sources allows an easier and faster uptake and transportation of the collagen peptides to the skin, bones and joints for the synthesis of new collagen.
Native Australian benefits
KAKADU PLUM
The Kakadu Plum is the hero of Australian superfoods boasting the highest natural Vitamin C content in the world. Kakadu Plum is the most bioavailable Vitamin C on the market and is known to have up to 100 times the Vitamin C content of oranges. Vitamin C has been scientifically proven to boost collagen production and build strong connective tissue.
Alongside Vitamin C, Kakadu Plum is rich in ellagic and gallic acids which boosts incredible anti-inflammatory properties as well as powerful antioxidants which help to fight free radicals caused by everyday stressors, sugar, processed foods, alcohol and an unbalanced lifestyle.
DAVIDSON PLUM
Davidson Plum was traditionally ‘bush tucker’ for Indigenous Aboriginals who generally ate them raw as a nutritionally powerful fruit. They are a good source of Vitamin E and Zinc two essential nutrients that are required for glowing, youthful looking skin. They are also an antioxidant source containing high levels of anthocyanin as well as providing a source of lutein.
QUANDONG
Also known as ‘Wild peach’ these fruits have been traditionally used by Indigenous Aboriginals as a substitute for meat due to its protein content while the leaves and bark of the tree were used for ceremonial and medicinal purposes. It contains high levels of Vitamin C and Vitamin E making it beneficial for skin health. Also contains rutin which acts as an antioxidant to help reduce free radicals and strengthen capillaries, reduce dark circles under the eyes and strengthen the skin from the effects of aging.
Ingredients
Australian Native Ingredients:
Kakadu Plum*, Davidson Plum*, Quandong*
Australian Natural Ingredients:
Tomato Powder, Beta Carotene & Lycopene, Mixed Berry Powder, Green Banana Powder*
Other ingredients
Marine Collagen peptides, Sea Buckthorn Powder, Purple Carrot Powder, Mixed carotenoids, Annatto Tocotrienols, White Sesame Flour, Inulin*
Organic/ Wild Harvested Ingredients*
How to use
Adults 12 years+
Take 1 teaspoon (4g) daily in water, juice or smoothie. Stir Well.
Capsules - take 3 daily
Children 1years -4years
Take 1/4 teaspoon (1g) daily.
Children 5years - 11years
Take 1/2 teaspoon (2g) daily.
* Total serves = 25
*Taste is neutral with subtle hint of berry & pink In colour*
Quality Assurance
All our blends go through rigorous 3rd party testing by a certified TGA lab to ensure potency and purity. Our blends get tested for heavy metals, mould and microbes, vitamin content, antioxidant count & probiotic count.View the results
Science
If you love to nerd out on all thing’s science, then you’ve come to the right place. Here you can read all the research on all the benefits of the ingredients we have used. Don’t just take our word for it.
Asserin J., Lati E., Shioya T., Prawitt J. (2015) The effect of oral collagen peptide supplementation on skin moisture and the dermal collagen network: Evidence from an ex vivo model and randomized, placebo-controlled clinical trials. J Cosmet Dermatol. Dec;14(4):291-301.
Bonta M., Daina L., Mutiu G. et al. (2013) The process of ageing reflected by histological changes in the skin. Rom J Morphol Embryol. 54(3 Suppl.):797-804.
Iwai K., Hasegawa T., Taguchi Y. et al. (2005) Identification of food-derived collagen peptides in human blood after oral ingestion of gelatine hydrolysates. J Agric Food Chem. Aug 10;53(16):6531-6.
Murray M. Encyclopedia of Nutritional Supplements. Rocklin, Ca: Prima Publishing; 1996:113.
Venkatesan J., Anil S., Kim SK., Shim MS. (2017) Marine fish Proteins and Peptides for Cosmeceuticals: A Review. Mar Drugs. May 18;15(5) Pii E143.
Zague V. (2008) A new view concerning the effects of collagen hydrolysate intake on skin properties. Arch Dermatol Res. Oct;300(9):479-83.
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