<p><meta charset="utf-8"><span class="notion-enable-hover" data-token-index="0"><meta charset="utf-8"> <span class="discussion-level-1 discussion-id-1ce7fa75-8da3-80f5-b879-001caee74710 notion-enable-hover" data-token-index="0">Silky pistachio milk with a splash of vanilla. Decadent yet unsweetened? Definitely. Luscious but oil-free? Always.</span></span><span class="notion-enable-hover" data-token-index="0"><span class="discussion-level-1 discussion-id-1ce7fa75-8da3-80f5-b879-001caee74710 notion-enable-hover" data-token-index="0"> <strong>Unsweetened Vanilla Pistachio Milk</strong> is your everyday hero—or every recipe’s secret ingredient. It’s smooth, subtle, and endlessly versatile, with just enough vanilla to keep things interesting.</span><!-- notionvc: ea022c1a-81d4-4635-807a-203908dd1bdf --></span></p> <p><strong>How to Enjoy:</strong></p> <ul> <li>Pour over cereal, oatmeal, or overnight oats.</li> <li>Blend into smoothies, protein shakes, or breakfast bowls.</li> <li>Swap in for milk or cream in pancakes, muffins, and baked goods.</li> <li>Use in homemade desserts—or sip alongside your favorite cookie.</li> <li>Stir into vanilla-forward dishes like rice pudding, French toast batter, or custards.</li> <li>Kid-approved for sippy cups, snack time, and after-school treats.</li> </ul> <p><strong>Crave-worthy, without the compromise.</strong></p> <p><span class="notion-enable-hover" data-token-index="0"><span class="discussion-level-1 discussion-id-1ce7fa75-8da3-80f5-b879-001caee74710 notion-enable-hover" data-token-index="0"><!-- notionvc: 6230bca1-45c2-48b7-ba4d-b1d5eb793652 --></span></span></p>