This elegant jelly confection is inspired by mitsumame (みつ豆), a classic Japanese dessert made with jelly cubes and fruit. It features mikan, cherry, and sweetened adzuki beans suspended in clear jelly for a refreshing balance of flavor and texture. Crafted by Tsuruya Seika, a confectionery maker established in 1954, the piece reflects their signature approach of blending traditional Japanese ingredients with creative presentation. Serve chilled for a light, seasonal sweet that’s both visually and texturally satisfying.