Super simple to cook, elegant on the plate and a delight to eat. Pork loin steaks marinated in garlic, thyme and lemon zest, ready for a quick sear in the pan then a simmer in a deliciously old-world European sauce of mushrooms, marsala, chicken stock and creme fraiche. This is tasty stuff – watch it get wolfed down, even by the cream-sceptics in your life. Dish up with a pile of greens and mash – or slice and toss through buttered noodles.