Another rich and full bodied Ishikawa Prefecture Junmai with a nose made up of musky, tangerine, yeast, caramel, and cooked rice aromas. This is a deep and smooth sake that drinks in flavor waves filled with honey, cocoa, burnt maple syrup, and cooked raisin flavors that slide through the palate. Talk about a red wine lovers brew that speaks to those who like a whole story in the glass and then some. If you are an umami hunter, take note of this Yuho! WORD: Rich WINE: Vast Reds/Dirty Whites BEER: Big Stouts FOODS: Rich and complex red wine cuisines, anything on a stick!