Light amber to golden. Viscosity: Slow, thick tears on the glass, indicating body and structure. Aroma: Subtle aromas of cooked agave, with hints of vanilla and caramel from the aging process. Notes of toasted oak and gentle spices, such as cinnamon and cloves. Delicate hints of ripe fruits, like cooked apple and dried plum. Taste: Smooth and silky entry on the palate, with a balanced sweetness. Complex flavors unfold, including caramel, vanilla, and toasted oak. Undertones of ripe fruits and spices,