<article class="product--outer"> <div class="product-main"> <div class="smart-tabs-wrapper Rte"> <div class="smart-tabs-content-wrapper"> <div id="smart-tabs-content-0" class="smart-tabs-content-block smart-tabs-content-block-active"> <p><strong>Roasted Chickpeas with Turmeric: A Nutritious, Fiber-Rich Snack</strong><br>Our <strong>Roasted Chickpeas with Turmeric</strong> offer a wholesome, fiber-rich snack that’s both satisfying and nutritious. These white chickpeas, also known as <strong>garbanzo beans</strong>, are humidified and then oven-roasted to perfection. The crispy, golden skins make them crunchier than the yellow variety, delivering a delicious snack experience.</p> <p><strong>Key Benefits of Roasted Chickpeas with Turmeric:</strong></p> <ul> <li> <strong>Rich in Fiber:</strong> Supports digestive health and promotes regularity.</li> <li> <strong>High in Protein:</strong> A perfect vegetarian and vegan-friendly meat substitute.</li> <li> <strong>Low Glycemic Index:</strong> Helps control blood sugar levels and is ideal for diabetic diets.</li> <li> <strong>Weight Management:</strong> Helps with satiety, making you feel full for longer.</li> <li> <strong>All-Natural:</strong> Made with simple ingredients — chickpeas, turmeric, and salt.</li> </ul> <p><strong>Why Choose Roasted Chickpeas with Turmeric?</strong><br>These <strong>Roasted Chickpeas</strong> are not only a great snack but also a nutritious addition to your diet. Perfect as an appetizer, in salads, or even as a substitute for croutons. Rich in vitamins, minerals, and dietary fiber, they support healthy digestion, weight management, and blood sugar regulation.</p> <p><strong>How to Use Roasted Chickpeas with Turmeric:</strong></p> <ul> <li> <strong>Snack:</strong> Enjoy straight from the pack or as a warm, oven-fresh appetizer.</li> <li> <strong>Salads:</strong> Toss them in salads for a crunchy texture.</li> <li> <strong>Soups &amp; Stews:</strong> Add to soups and stews for added protein and fiber.</li> </ul> <p><strong>Nutritional Value (per 28g serving):</strong></p> <ul> <li> <strong>Calories:</strong> 102</li> <li> <strong>Protein:</strong> 5 grams</li> <li> <strong>Carbohydrates:</strong> 17 grams</li> </ul> <p><strong>Other Names for Chickpeas:</strong><br>Garbanzo bean, Indian pea, Ceci bean, Bengal gram, Chana, Kadale Kaalu, Sanaga Pappu, and Shimbra.</p> <p><strong>Storage:</strong><br>Store in a cool, dry place in an airtight container to preserve freshness. No refrigeration needed.</p> <p><strong>Country of Origin:</strong><br>Chickpeas most likely originated in Southeast Turkey. </p> </div> </div> </div> </div> </article>