Heirloom Criollo Ceremonial Grade Cacao From Chiapas Mexico
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<p><meta charset="utf-8"><span>Criollo Cacao beans are among the rarest of cacao varieties and represents only 5% of the world's cacao cultivation. Home to indigenous cacao cultivation for thousands of years, this special Criollo Cacao is lovingly grown in the region of Chiapas, Mexico by Contal Mayans. We are thrilled to share this delicious cacao with our Four Visions Family. The quality is unparalleled: the absence of tannins, which normally makes cacao taste bitter and astringent, gives our Heirloom Criollo Cacao a unique creaminess, sweetness and roundness.</span><br></p> <p><span style="font-weight: 400;"><strong>Best for:</strong> Intention Setting; Prayer; Ceremony </span></p> <p><strong>Mood:</strong> Loving, Compassionate, Motherly <br><br><strong>Tasting Notes (Flavor Profile): </strong>Coffee, Fudge, Cherry (these are tasting notes, not ingredients)</p>
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