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Spicy and robust, our Classic Chai has all the signature ingredients well represented with strong notes of peppercorn, cardamom, and ginger. We've rounded out the mix with cassia cinnamon, cloves, and orange peel for complementary flavor.
Choose a black tea such as Assam to complete the beverage or for a caffeine-free treat, Rooibos is a good substitution for a black tea. Vary the proportions between tea and spice to perfectly suit your taste.
Quick Chai Brewing
Ingredients:
12 oz (1.5 cups) water
1 heaping tablespoon classic chai
2-3 teaspoons Assam black tea
4-6 oz (1/2 - 3/4 cup) milk (dairy or non-dairy)
Sweetener (sugar, honey, or alternative)
Instructions:
Heat 12 oz (1.5 cups) of water in a pot until it reaches 185-205°F (85-96°C).
Add 1 heaping tablespoon of chai spice blend to the hot water. Simmer the spices for 3-5 minutes.
Remove the pot from heat and add 2-3 teaspoons of black tea to the spiced water. Cover the pot and let the tea steep for 3-4 minutes.
Stir in 4-6 oz (1/2 - 3/4 cup) of milk (adjust to your preference) and sweeten to taste with sugar or honey.
Use a fine mesh strainer to strain the chai tea into a mug, discarding the used spices and tea leaves.
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