Elevate your dining experience with this luxurious yet wholesome dish. Tender, pasture-raised chicken thighs are marinated in a blend of freshly squeezed lemon juice, cold-pressed olive oil, fragrant oregano, and a hint of garlic, then oven-roasted to golden perfection. Paired with a bed of roasted Greek lemon potatoes, these Yukon golds are tossed with Mediterranean herbs and baked until irresistibly crisp on the outside and velvety on the inside. Naturally gluten-free, this dish balances indulgence and health in every bite—a perfect centerpiece for any gathering.