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Makgeolli is an alcoholic drink from Korea. Milky white appearance, sweet and sour profile and aromas of rice. It is made by low temperature pasteurization to minimize nutritional loss.Should be shaken well before serving and usually served chilled.
Detailed description:
Category/Style: Makgeolli
Ingredient: rice, yeast, nuruk, lactic acid, water, fructose, sugar, maltooligosaccharide, carbon dioxide, chestnut flavor, caramel color, concentrated chestnut paste, turmeric oleoresin color
Alcohol degree: 4%
Colour: white
Size: 750mL
Taste: light and refreshing
Producer: Kooksoondang Brewery
Country: Korea
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