Gluten Free Squid Ink Linguine - 250g
Artisan Pasta offer a range of dried pasta in traditional Italian styles, with both unflavoured and gourmet flavoured options. Using almost all Australian grown ingredients, our pasta is handmade in small batches, extruded through bronze dies and hung to dry naturally for 48 hours. This traditional method creates a porous surface, perfect for absorbing your favourite sauces.
To our celiac and gluten-averse friends – we’ve got you covered! We know you’ve probably tried many mushy mistakes that tried to call themselves pasta, but our gluten free pasta is the real deal. It actually tastes like traditional Italian pasta and is carefully prepared to ensure it’s suitable for celiacs
Crafted in Noosa.
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