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Our sweetest jasmine tea. The pearl shape softens the steeping, but the large quantity of buds provides some bright and energetic character to the traditional floral flavor. Harvested and produced on April 2, 2023 in Puer City, Yunnan. It’s a one-bud, two-leaf pick of the “Yunnan Big Leaf” cultivar growing at approx. 4,900 feet. The scenting was completed May 5, 2023 by Mr. Lin Hua Gui in Heng County, Guangxi Province. It was scented two times using the “hong ti” technique, meaning the second scenting uses an increased amount of jasmine blossoms followed by a light roasting. Learn more about how jasmine tea is made on the blog! Ingredients: green tea, jasmine blossoms Steeping Instructions 3 grams | 10-12 oz water | 175°F | Steep 3 min. Traditional Steeping Use 6 grams of tea in a 150ml gaiwan, use 175°F water and steep as follows (or completely ignore and steep however you wish): Rinse - 10 seconds (discard this steep) 1st Steep – 20 seconds 2nd Steep – 20 seconds 3rd Steep – 20 seconds 4th Steep – 30 seconds 5th Steep – 45 seconds 6th Steep – 60 seconds 7th Steep - 90 seconds Number of cups 2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
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