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Hand Forged Meat Cleaver Knife Japanese Kitchen Knife with Sheath
7 coupons
Unleash culinary precision with the Masuta "Viking" Meat Knife, a blade forged from high-carbon steel ATS-34 by master blacksmiths. These artisans, with decades of experience, expertly manage extreme temperatures to achieve a Rockwell Hardness of 58±2, crafting a knife that's not just tough—it's relentless. This blade cuts through culinary challenges as easily as it slices through fog, with a sharpness that preserves the integrity of fruits, creates paper-thin vegetable slices, and carves meat with swift certainty.
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