Five Marys Ranch Raised Rustler's Pork Lard is here! All natural Lard is amazing for your kitchen and cooking... you will LOVE having this jar next to your stovetop - I use mine everyday. It excellent for frying and baking, and it lends a rich, flaky quality to pastries. 16 oz jar : $22 Looking for BEEF TALLOW? CLICK HERE ******** What's the difference between LARD and TALLOW? Beef TallowHas a higher smoke point than lard, making it ideal for frying and roasting. Tallow is rich in fat-soluble vitamins, including A, B, E, K, and B12, and also contains conjugated linoleic acid (CLA), which may help reduce body fat. Tallow has a deeper nutritional profile than lard and a richer flavor.  Pork LardHas a lower smoke point than tallow, making it better for baking and seasoning cast iron pans. Lard is a good source of vitamin D, and also contains vitamin B complex, vitamin C, and iron. Lard is ideal for making tortillas, pastries, and biscuits, and can give them a light and fluffy texture and crispy exterior.*Both TALLOW and LARD are rich in fat-soluble vitamins and can last for months or even years on the shelf. For the best nutritional value, look for grass-fed or pasture-raised options. *Lard is SHELF STABLE and can be left out on the counter in a cool, dry place or in refrigerator if you prefer. Make sure not to get water in jar to avoid mold. use liberally for all of your cooking! *Lard can be shipped for reduced (non-meat) ship rates with jerky, olive oil, spices, cookbooks OR add to any meat box and we'll ship with your order! Just allow your jar to come to room temp before using. When sourced from high-quality, pasture-raised pork, lard can be a wholesome, minimally processed ingredient that adds depth and richness to recipes while providing a more natural alternative to heavily processed cooking oils. *Smoke point : 375 F