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Five easy pieces that will change the way you cook in your oven.Why You’ll Love ItThis five-piece set has everything you need to grill, cook, and bake all at once: our endlessly versatile Griddle Pan, three generous stoneware baking dishes, and a reusable parchment alternative that fit together perfectly and are oven safe up to 450°F.The Griddle Pan’s sturdy, nonstick design allows for 6-in-1 multifunctionality: Bake, roast, braise, crisp, sear, and heat all in the same large pan, whether in the oven or on the stoveThe Bakers are a trio of handy stoneware baking dishes in three different sizes, perfect for meals (and parties!) of any sortUse the toxin-free silicone Oven Mat over and over for easy-breezy baking, roasting, crisping, and cleanup.Grab our Hot Mitts to always handle this hot 5-piece set with care!When you’re finished with cooking and clean-up, the components stack together nicely — we won’t blame you if these are proudly displayed on the counter instead of under the stoveWHAT'S INCLUDEDGriddle Pan (Large)BakersMain BakeSide BakeLoaf PanOven Mat (Large)DETAILSGriddle PanOuter: 20.9 in. length (with handles), 11.8 in. width, 1.8 in. height.Inner: 17.3 in. length, 11.4 in. width, 1.6 in. depth.5 qt. capacity.4.5 lbs.Made of aluminum.BakersMain Bake – 13.65 in. (with handles) x 8.41 in. x 3.81 in.; 4.059 lbs.; 3.5 qt. capacity.Side Bake – 11.15 in. (with handles) x 6.48 in. x 3.81 in.; 2.442 lbs.; 2 qt. capacity.Loaf Pan – 11.13 in. (with handles) x 5.23 in. x 3.81 in.; 2.101 lbs.; 1.5 qt. capacity.Strong, chip-resistant sturdy stoneware with a glossy, ceramic glaze that acts as a naturally nonstick surface.Ergonomic side handles are easy to grip (be sure to grab our Hot Mitts as the Bakers can get hot!).The Bakers were designed to nest neatly within our Oven Pan; just remember to line with the Oven Mat when storing to prevent scratches.Oven Mat (Large)10.8 in. x 16.4 in. x 0.04 in.; 1 in. x 1 in. squares; 0.3 lbs.Made of matte silicone that’s easy to clean and acts as an effective nonstick surface.One-inch checker pattern can be used to measure dough—just no sharp tools, please.CARE & USEGriddle PanHand wash only to preserve the nonstick coating; don’t use abrasive sponges and avoid putting a hot pan in cold water.To deglaze the pan interior, just boil some water with a bit of baking soda, then wipe it down with a gentle sponge.Great for baking, roasting, and almost any kind of oven cooking (it’s safe up to 450°F), but can also be used on the stovetop as a griddle.When the Griddle Pan is on the stovetop, use low to medium heat and a couple tablespoons of high smoke point fat to preserve the nonstick (when used as a griddle, the pan will naturally patina on the bottom).Wipe any spills from the outside of your Bakeware before they get baked in.Use silicone or wood utensils to protect the toxin-free coating.Not induction compatible.BakersWipe any spills from the outside of your Bakeware before they get baked in.Oven safe up to 450°F.Dishwasher safe.Oven Mat (Large)To protect the coating and to make cleanup a breeze, the Mat should be used whenever the Griddle Pan is going in the oven (but avoid using it on the stovetop).A thorough scrub with a little baking soda eliminates build up. Over time, it will patina, but that’s perfectly normal.Oven safe up to 450°F.Dishwasher safe.
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