Introducing Good Trouble, created by Restauranteur and Entrepreneur Dee M. Robinson and an 8th-generation Master Distiller aiming to achieve a Bourbon worthy of its name. Great whiskey starts with great ingredients, and Good Trouble is an incredible expression made with the finest high-quality, locally-grown Kentucky corn, winter rye, and malted barley. From the heart of Kentucky, distilled, aged, and bottled, this small-batch Kentucky Straight Bourbon whiskey was made in DSP-KY-10, a historic distillery that dates back to 1885. The award-winning inaugural limited edition is bottled at 92 proof, cutting no corners, resulting in a bold, satiny, and beautifully sippable Bourbon. Awards: 2024 San Francisco World Spirits competition: Silver Medal, SIP Awards International Spirits Competition 2023: Double Gold, Las Vegas Global Spirits Award 2023: Platinum, Best Small Batch Bourbon Whiskey (2023 International Whiskey Competition): 2nd, International Craft Competition 2023: Gold, 2023 North American Bourbon and Whiskey Competition: Gold, 2023 International Women's Spirit Competition: Gold, Critic's Challenge International Wine and Spirits 2023: Gold, 2023 Ultimate Spirits Challenge: Excellent Highly Recommended, Beverage Testing Institute 2023: Exceptional Gold, San Diego Wine and Spirits 2023: Gold 92 Proof | 46% ABV | 750 mL