Hassell Cattle Company Wagyu Porterhouse Steak The Hassell Cattle Company Wagyu Porterhouse Steak is the ultimate steak lover's dream. Combining the bold, beefy flavor of a New York Strip with the buttery tenderness of a Filet Mignon, this iconic cut offers the best of both worlds. Thick, juicy, and perfectly marbled, the Porterhouse is a steakhouse classic that’s ideal for grilling, broiling, or pan-searing. Available Grades: Premium: This top-tier option features superior marbling, delivering unmatched flavor, tenderness, and a luxurious dining experience. Perfect for special occasions or treating yourself to a true masterpiece of beef. BMS 8+ - IMF 43.8% to 50.7% Gold: With an exceptional balance of marbling and tenderness, the Gold grade provides a rich and indulgent flavor profile, making it a standout choice for a memorable meal. BMS 6/7 - IMF 40.6% to 42.5% Silver: Offering all the signature traits of a Porterhouse with an approachable price, the Silver grade is perfect for everyday indulgence while maintaining remarkable taste and texture. BMS 4/5 - IMF 29.2% to 35.7% Why you’ll love it: Two Steaks in One: Enjoy the robust New York Strip and the tender Filet Mignon in a single cut. Exceptional Marbling: Ensures a juicy, flavorful steak every time. Versatile Cooking: Perfect for grilling, broiling, or pan-searing to your preferred doneness. Grade Options for Every Occasion: Choose the grade that best suits your needs, from everyday meals to gourmet celebrations. Savor the best of both worlds with the Hassell Cattle Company Wagyu Porterhouse Steak—a perfect combination of bold flavor and tender perfection, available in three exceptional grades to elevate any meal. Wagyu Porterhouse steak cut 1 1/4 thick. 1.5 lb