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The Alta Expresión Bone In Dry-Cured 100% Ibérico Pork Shoulder is an impressive piece. This piece has been subjected to a long and traditional aging process in its own natural drying houses for a minimum of 18 months. It is a valued piece for having a very juicy meat that comes from the front legs of the 100% Ibérico pig. Its succulent meat, thanks to the infiltration of fat, is combined with its soft texture and characteristic marbling.
Each piece is unique, like a true limited edition. With the first cut, the time held within begins to flow out, through space, as it fills the air with its heady aroma. On the palate a depth of flavor and a slow unfurling of new sensations. Each slice is a unique instant.
The quality of our Dry-Cured 100% Ibérico Pork Shoulder and its particular composition make them a highly recommendable food for our health and well-being. The key lies in the diet of the herd of 100% Ibérico pigs, roaming free, eating the natural pastures of the “Dehesa” giving its meat a high content of vitamins, minerals and natural antioxidants, resulting in a very healthy source of protein.
This exquisite product comes from 100% pure Ibérico-breed pigs. A unique animal that results in an extraordinary product: the Alta Expresión Bone in Dry-Cured 100% Ibérico Pork Shoulder.
To taste this remarkable product is to savor a sublime blend of flavors that evoke pastures, grass, and fresh air.
The Alta Expresión Bone in Dry-Cured 100% Ibérico Pork Shoulder is a delicacy that will delight you, as one of the most highly-rated Ibérico Pork cuts available, and amaze whoever tastes it.
Current Shipping
Current Handling time: 5 business days + overnight shipping
Perishable/Shipping
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping may be required. Perishable orders only ship Monday through Wednesday to avoid weekend delays. Please note, this item does not qualify for our free shipping promotion, and expedited shipping may be required.
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